What's For Dinner at Casa Dandelion?

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Thursday, October 2, 2014

Spicy Peach Glazed Chicken

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We busy women have to stick together, right? Spicy Peach Glazed Chicken was a big hit at my house tonight. Not all that spicy-- you could tu...
Wednesday, August 21, 2013

My Mama's Potato Salad

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Ingredients: 5 large russet potatoes, scrubbed and pierced with a fork, but NOT peeled 3 large eggs 3 stalks of celery, chopped 1 mediu...
Wednesday, March 7, 2012

Cupcake Wars

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Recently, I have become slightly obsessed with the television show "Cupcake Wars."  Mostly, I wanted to figure out how they get th...

Better Than Candy Bars Cupcakes

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Moistest Chocolate Cupcakes Ingredients: 3/4 + 2 tbsp. cup cake flour or all purpose flour, sifted 6 tbsp. dutch processed cocoa 1 cup...
Monday, March 5, 2012

Hibachi @ Home

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If it's really true that we are what we eat, then my son, Joey, is mostly Mexican with some Asian thrown in for good measure. We eat at ...

Teriyaki Chicken

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Ingredients: 4 boneless, skinless chicken breasts 2 tbsp. Sunflower, grapeseed, canola, or other high-smoke point oil Salt and peppe...

Hibachi-Style Mixed Vegetables

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Ingredients: 2 tbsp. sunflower, canola, grapeseed, or other oil with a high-smoke point 2 medium zucchini, cut in bite-sized cubes 1...
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