We busy women have to stick together, right? Spicy Peach Glazed Chicken was a big hit at my house tonight. Not all that spicy-- you could turn up the heat by adding some hot sauce or crushed red pepper.
Recipe for the glaze (enough for a large package of chicken breasts-- I get the giant discount packages with 7-8 in them):
- 1 cup peach jam (I used homemade!)
- 1 small jalapeno pepper, minced
- 1 clove garlic, minced
2 tbsp stone ground mustard
- 2 tbsp soy sauce
Grill chicken until juices run clear. Brush with sauce, turn, grill for about 2 minutes on each side or so, just until the sauce begins to caramelize, but be careful not to let it burn.
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