Milk Chocolate Fondue

Milk Chocolate Fondue
Ingredients:
• 1 9 oz. package Milk Chocolate Dove Squares, unwrapped
• 1 cup heavy cream
• Cubed pound cake, Rice Krispy Treats, cut up fruit, marshmallows, or other items to dip in fondue.

Directions:
1. In a heavy saucepan, simmer the cream until very hot and steamy but not boiling over medium heat, stirring constantly to prevent scorching.
2. Remove hot cream from heat. Add chocolate, stirring until fully melted.
3. Serve over fondue burner—set up according to manufacturer’s instructions for chocolate—accompanied by an assortment of cut up fruit, cubed pound cake, marshmallows, cubed Rice Krispy Treats, etc. Serves 4-8.